Mini almond strawberry pancakes

Printable version of this recipe

What you'll need:

  • 1 cup It's Wholesome all-purpose baking mix Buy
  • 1 cup milk (non-dairy or dairy)
  • 1 teaspoon pure almond extract
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sliced almonds
  • Butter (non-dairy or dairy)
  • Strawberry preserves, warmed
  • 1 cup sliced strawberries


  1. In a large bowl, whisk together all-purpose baking mix, milk, almond extract, and vinegar.
  2. Heat griddle or skillet over medium-high heat or electric griddle to 375°F.
  3. Brush griddle with oil.
  4. Pour 2-3 tablespoonful’s of batter onto griddle and sprinkle with almonds.
  5. Cook until edges are golden and crisp. Flip and cook until both sides are nicely browned.
  6. Serve with butter, strawberry preserves, and strawberries.